When you use carp bait blind without knowing how it works you are using blind faith. In contrast, if you understood far more how and why key aspects of that bait induced bites and had the power to manipulate these potent effect far more then your catches will definitely improve. Read on to find out more...
Most anglers use readymade carp baits because they have become conditioned to because of easy availability, but confidence form slick advertising and advertorials etc are most often the bait that hooks such anglers and certainly not first-hand experience. Often the catches on new baits are made by the best, sharpest and most aware anglers using the edge of a new bait, and most anglers over-look this. If you have not used a bait before and not only do not know what it is made with nor how it works in detail, then my friend, you are fishing on blind faith not confidence.
Now you might wonder what all this confidence stuff has to do with actually knowing something useful about vital carp senses beyond appreciating that they like a bit of protein or a maybe have a flavour preference now and again. In terms of flavours, not all are the same! If I suggested that chilli powder can help your bait be detected from greater range by senses involving various specialised receptor cells and specialised canal pits along the lateral line (and in the actual skin of the fish,) this might be new to many.
Science is tricky and seemingly irrelevant for many anglers until they realise the enormous significance that chemicals change in solution with water and many substances are simply not the same in water as air, and fish are experiencing different chemicals all over their bodies and not just on the tongue like humans. Imagine garlic on the tongue; it is mixed with air and saliva, but in mixed just water, garlic produces different compounds and the tastes and smells we experience as humans will be different ones that carp experience. This means that the flavours or pungent smells we might imagine impact on the fish may well not be present in the same form at all, and this might mean that something else is triggering a response from carp, even an internal one where something in garlic is acting to produce thermogenic (metabolism and digestion speeding-up effects for example,) and even have very potent antioxidant and antimicrobial impacts etc.
Perhaps you might begin to think maybe something other than just smell and taste was influential and impacting on the carp; maybe something more profound, internal and physiological, or even psychological... To help clarify this big point, I ate a wheat-free biscuit (and wheat-free doughnut today!) Comparing the ingredients with the wheat-containing versions, the only substitution was that the wheat-free foods were based on maize flour, tapioca starch, soya flour and rice flour. All the rest of the ingredients in the wheat-free products were the same as the conventional wheat-based biscuits and doughnuts, including the fruit flavours, sweeteners, acidity regulators, (preservatives) and enhancers etc.
On eating the wheat-free foods I did not want to keep eating them and certainly Homer Simpson would have a shock if his doughnuts were wheat-free as there is something internally potent missing in them! Beyond all the flavours, sweeteners, enhancers and other goodies already added to those biscuits and doughnut (I say doughnut as I could only eat one,) something vital was missing. That missing substance that in wheat for example causes the release of feel-good hormones in the wheat-free foods was gone, and I really missed it!
Just imagine eating a food for years without that feel-good feeling after each morsel; making you want another one, and then eating one which does have this effect. Which one would you choose?! I don?t think you would have much choice; your brain will decide for you, and that is one reason why over-weight comfort food eaters who binge on cakes, biscuits, chocolate and many other foods, regularly can?t help themselves.
Many foods are made with substances that further impact on the brain to eat you to eat it more because it means the producers make more money and you actually get into a habit of eating it, and finding foods without such habit-inducing chemicals can be quite a hard thing to do if you try to rid your diet, body and brain to become free from their influence! Think tiger nuts or peanuts, now these are not exactly the most packed nutritional foods on the planet, but even though hemp is a super food in its own right, it too has substances with brain influencing impacts and practical consideration these aspects of bait ingredients, flavours etc can really get you the edge over fish, and other competing baits. You can term it using habit-forming or addictive substances to manipulate fish behaviours or just call it good use of what a bait should really be - i.e. addictive! The bait secrets ebooks author offering this has much more to reveal to those wanting better baits and bigger catches but this will certainly help you!
Tim Richardson.
Most anglers use readymade carp baits because they have become conditioned to because of easy availability, but confidence form slick advertising and advertorials etc are most often the bait that hooks such anglers and certainly not first-hand experience. Often the catches on new baits are made by the best, sharpest and most aware anglers using the edge of a new bait, and most anglers over-look this. If you have not used a bait before and not only do not know what it is made with nor how it works in detail, then my friend, you are fishing on blind faith not confidence.
Now you might wonder what all this confidence stuff has to do with actually knowing something useful about vital carp senses beyond appreciating that they like a bit of protein or a maybe have a flavour preference now and again. In terms of flavours, not all are the same! If I suggested that chilli powder can help your bait be detected from greater range by senses involving various specialised receptor cells and specialised canal pits along the lateral line (and in the actual skin of the fish,) this might be new to many.
Science is tricky and seemingly irrelevant for many anglers until they realise the enormous significance that chemicals change in solution with water and many substances are simply not the same in water as air, and fish are experiencing different chemicals all over their bodies and not just on the tongue like humans. Imagine garlic on the tongue; it is mixed with air and saliva, but in mixed just water, garlic produces different compounds and the tastes and smells we experience as humans will be different ones that carp experience. This means that the flavours or pungent smells we might imagine impact on the fish may well not be present in the same form at all, and this might mean that something else is triggering a response from carp, even an internal one where something in garlic is acting to produce thermogenic (metabolism and digestion speeding-up effects for example,) and even have very potent antioxidant and antimicrobial impacts etc.
Perhaps you might begin to think maybe something other than just smell and taste was influential and impacting on the carp; maybe something more profound, internal and physiological, or even psychological... To help clarify this big point, I ate a wheat-free biscuit (and wheat-free doughnut today!) Comparing the ingredients with the wheat-containing versions, the only substitution was that the wheat-free foods were based on maize flour, tapioca starch, soya flour and rice flour. All the rest of the ingredients in the wheat-free products were the same as the conventional wheat-based biscuits and doughnuts, including the fruit flavours, sweeteners, acidity regulators, (preservatives) and enhancers etc.
On eating the wheat-free foods I did not want to keep eating them and certainly Homer Simpson would have a shock if his doughnuts were wheat-free as there is something internally potent missing in them! Beyond all the flavours, sweeteners, enhancers and other goodies already added to those biscuits and doughnut (I say doughnut as I could only eat one,) something vital was missing. That missing substance that in wheat for example causes the release of feel-good hormones in the wheat-free foods was gone, and I really missed it!
Just imagine eating a food for years without that feel-good feeling after each morsel; making you want another one, and then eating one which does have this effect. Which one would you choose?! I don?t think you would have much choice; your brain will decide for you, and that is one reason why over-weight comfort food eaters who binge on cakes, biscuits, chocolate and many other foods, regularly can?t help themselves.
Many foods are made with substances that further impact on the brain to eat you to eat it more because it means the producers make more money and you actually get into a habit of eating it, and finding foods without such habit-inducing chemicals can be quite a hard thing to do if you try to rid your diet, body and brain to become free from their influence! Think tiger nuts or peanuts, now these are not exactly the most packed nutritional foods on the planet, but even though hemp is a super food in its own right, it too has substances with brain influencing impacts and practical consideration these aspects of bait ingredients, flavours etc can really get you the edge over fish, and other competing baits. You can term it using habit-forming or addictive substances to manipulate fish behaviours or just call it good use of what a bait should really be - i.e. addictive! The bait secrets ebooks author offering this has much more to reveal to those wanting better baits and bigger catches but this will certainly help you!
Tim Richardson.
About the Author:
For insider bait secrets proven for big fish see: "BIG CARP FLAVOURS AND FEEDING TRIGGERS SECRETS" And "BIG CATFISH AND CARP BAIT SECRETS!" And "BIG CARP BAIT SECRETS!" SEE: fishing baits Get your unique copies now!
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